Results are now available for the Consumer Data for Farmers project.

 

For copies of the public reports, in either English or French, please click on one of the meat types listed below:

 

 

 

 

 

 

 

 

 

The usage and attitude presentation is also available in English and French (below):

 

 

Étude sur l'utilisation et les attitudes des consommateurs par rapport au poulet, à l'agneau, au porc et au veau

Extended versions of the reports, for each meat type, are available to industry participants and can be accessed below by entering a user name and password.  Log-in information is available from each of the meat industries involved in the project.  Public versions are posted above.

Chicken Report (Industry Version)

Lamb Report (Industry Version)

Pork Report (Industry Version)

Veal Report (Industry Version)